Therese Pastry just became full time operating in Singapore since June 2019. Before that, you might not know, I am actually a Secretary/Personal Assistant and have worked
in many different large companies/ hotels since graduation.
My passion for baking began in secondary school where I would bake once a week for aunties and uncles who came to visit my parents for majong games. They are so grateful and enjoyed so much the tea desserts that I prepared for them every weekend.
I never thought I would have chance to pursue my interest as a full time career until I moved to Singapore in 2018. Living in Hong Kong and Australia, I never got the chance to bake full time. Until now! I feel so grateful and I am dedicated to create more wonderful cakes for people in need!