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Therese Pastry before it started...

Therese Pastry just became full time operating in Singapore since June 2019. Before that, you might not know, I am actually a Secretary/Personal Assistant and have worked

in many different large companies/ hotels since graduation.


My passion for baking began in secondary school where I would bake once a week for aunties and uncles who came to visit my parents for majong games. They are so grateful and enjoyed so much the tea desserts that I prepared for them every weekend.


I never thought I would have chance to pursue my interest as a full time career until I moved to Singapore in 2018. Living in Hong Kong and Australia, I never got the chance to bake full time. Until now! I feel so grateful and I am dedicated to create more wonderful cakes for people in need!


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